Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $14.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Paid training
Job Description
Hyatt Place Las Vegas in the Silverton Village is a distinguished hotel known for its commitment to delivering exceptional guest experiences. Situated in a vibrant location, this hotel provides a welcoming atmosphere where guests appreciate the caring and attentive nature of the staff. The hotel's reputation is built on consistent service excellence, making it a preferred choice for travelers seeking both comfort and efficiency in their stay. Hyatt Place emphasizes a team-oriented culture where every employee contributes to maintaining high standards of hospitality and guest satisfaction. This establishment operates continuously, embracing the demands of the hospitality industry, which means team... Show More
Job Requirements
- high school diploma or equivalent
- relevant experience in hospitality or food service preferred
- good communication skills
- physical ability to lift pull and push moderate weights
- availability to work flexible shifts including weekends and holidays
- ability to stand and move for long periods
- wearing of uniform and nametag at all times
- completion of required safety and hygiene training
- adherence to attendance and punctuality policies
- commitment to maintain guest service standards and hotel grooming requirements
- willingness to perform other reasonable duties as assigned
- knowledge of emergency procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in hospitality or food service roles is an advantage
- excellent communication and interpersonal skills
- ability to work in a fast paced environment
- strong customer service orientation
- basic knowledge of food safety and hygiene practices
- ability to work as part of a team while also taking initiative
- physical ability to lift moderate weights and stand for extended periods
- willingness to learn and adhere to company policies and procedures
Job Duties
- assist all guests in a sincere and courteous manner and be visible during service hours
- prepare and set up breakfast according to brand standards and local health regulations
- attend to guest needs ensuring food is continually replenished and appealing
- check food appearance temperature and portions before serving
- clear and clean tables and chairs during and after service hours
- maintain front lobby area and keep dining and work areas clean and organized
- operate and maintain dispensing machines equipment and utensils neatly
- organize storage following first in first out food rotation
- clean refrigerators and work areas according to standards
- plan and prepare inventory for the following day
- demonstrate knowledge of hotel services and local area to assist guests
- apply safety and security procedures for a safe environment
- inform supervisors promptly of any issues
- practice energy conservation
- adhere to attendance policy
- lift carry or move up to 25 lbs regularly and up to 50 lbs occasionally with assistance
- wear uniform including nametag at all times
- communicate effectively with guests team members and managers
- respond to guest complaints professionally
- follow all company work rules procedures and policies
- complete chemical and blood borne pathogen training
- be flexible in job function including redeployment
- maintain high standards of personal appearance and grooming
- understand and follow hotel emergency safety hygiene and health policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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