BREAKFAST ENTRY LEVEL COOK - WATERTABLE ($28.00/HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition Reimbursement
Uniform provided and laundry
complimentary parking
complimentary meals during work hours
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a stunning Spanish-inspired resort located on the picturesque shores of the Pacific Ocean. Known for its shimmering ocean views and world-class amenities, this exquisite hotel offers guests an unforgettable experience through its remarkable meeting spaces, luxurious spa treatments, irresistible dining options, and superior service in a beautiful seaside setting. As a recognized member of the Hyatt Hotels and Resorts family, Hyatt Regency Huntington Beach commitment to guest satisfaction and employee well-being reflects the brand's global reputation for excellence. The resort combines elegant design with a welcoming atmosphere, making it an ideal destination... Show More
Job Requirements
- Culinary degree or related hotel experience preferred
- Two years of previous line experience preferred
- Ability to perform all basic cooking skills
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including early mornings, weekends, and holidays
- Physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Two years of previous line experience preferred
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- Culinary degree or related hotel experience is preferred
- Must be able to walk long distances and stand for long periods of time
- Flexible schedule including early mornings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Prepare and cook menu items following Hyatt's standards and recipes
- Maintain cleanliness and organization of kitchen workstations
- Ensure proper food handling and sanitation practices
- Collaborate with kitchen staff to manage inventory and supplies
- Assist in receiving and storing deliveries
- Adhere to safety and health regulations
- Participate in training and development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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