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Lizard's Thicket

Breakfast Cook/Short Order Cook - Northeast

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Paid vacation
Paid Time Off
Employee Discounts
Employee Referral Bonus
Daily Pay Option

Job Description

Lizard's Thicket is a beloved family-friendly restaurant chain that has been serving up traditional southern home-cooked meals since its founding in 1977. Originating from a humble home on Broad River Road in Columbia, South Carolina, Lizard's Thicket began as a single location opened by Bob and Anna Williams. The restaurant has grown significantly over the past four decades, expanding to 15 locations with more than 700 employees, all while maintaining the original spirit and recipes that define its unique dining experience. Even today, the business remains family-owned and operated by the descendants of the founders, preserving the values of quality,... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • experience as a cook or in a relevant role preferred
  • excellent customer service skills
  • good communication skills
  • ability to memorize information easily
  • ability to read and follow directions well
  • ability to work independently and make sound judgments
  • flexibility
  • dependability
  • ability to work in a fast-paced environment
  • professional appearance

Job Qualifications

  • high school diploma or equivalent preferred
  • experience as a cook or in a relevant role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow directions
  • ability to work independently and as part of a team
  • dependable and flexible
  • professional and well-kept appearance

Job Duties

  • prepare traditional style breakfast foods by following recipe manuals
  • operate kitchen equipment such as grill, oven, waffle iron, toaster, and fryers
  • ensure food quality and consistency under fast-paced conditions
  • follow safe and sanitary food handling and storage practices
  • work efficiently to prepare large volumes of food during busy periods
  • maintain clean and organized workstations
  • provide excellent customer service through food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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