Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass Group is a globally recognized leader in the foodservice industry, dedicated to delivering high-quality culinary and hospitality services across various sectors, including corporate, healthcare, education, and remote site operations. With decades of experience, the company prides itself on its commitment to excellence, innovation, and customer satisfaction. Operating internationally, Compass Group offers comprehensive support services that include food preparation, facility maintenance, and employee wellness programs. Their staffed locations range from bustling corporate campuses to remote industrial sites, providing tailored foodservice solutions and maintaining a focus on sustainability and community engagement.
ESS Support Services Worldwide, a division operating in A... Show More
ESS Support Services Worldwide, a division operating in A... Show More
Job Requirements
- Previous experience required
- ability to handle and prepare food safely
- willingness to work rotational full-time schedule
- ability to follow recipes and production guidelines
- physical ability to stand for extended periods and handle kitchen equipment
- reliable and punctual
- ability to work in a team environment
- compliance with safety and sanitation regulations
Job Qualifications
- Previous baking and cooking experience
- knowledge of approved recipes and food preparation standards
- ability to follow production planning and recipes accurately
- experience in maintaining food quality and presentation
- strong customer service skills
- ability to work during rotational schedules
- knowledge of sanitation and OSHA safety standards
- ability to complete work duties in a timely and thorough manner
- high school diploma or equivalent preferred
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- use proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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