Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
ESS Support Services Worldwide is a premier provider of comprehensive support services focused on food and facility maintenance, primarily catering to clients and their employees both offshore and in remote land locations. Serving areas such as Alaska and the Gulf of Mexico, ESS Support Services Worldwide is committed to maintaining exceptional hospitality standards by employing culinary professionals, kitchen support staff, and hospitality experts dedicated to offering seamless guest service around the clock, every day of the year. The company boasts a robust benefits program that includes health, medical, dental, vision, and retirement plans, affirming its commitment to the well-being and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a breakfast cook and/or baker strongly preferred
- ability to work full time on rotational schedules including 4x2, 3x3, or 2x2
- willingness to adhere to food safety and OSHA regulations
- capability to handle peak production periods calmly
- ability to complete assigned shifts thoroughly and on time
- eligibility to work in the specified location
- willingness to comply with company drug-free workplace policy
Job Qualifications
- Prior experience as a breakfast cook and/or baker
- knowledge of baking techniques and equipment
- ability to follow recipes and production specifications
- strong customer service skills
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- good communication skills
- ability to maintain cleanliness and orderliness in the work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle foods items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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