BREAKFAST COOK FOR WEFT & WARP AT HYATT: ANDAZ SCOTTSDALE RESORT
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Standard Hours
Benefits
free meals in colleague cafe
discounted and complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
professional development training
Opportunities to work internationally with Hyatt
Tuition reimbursement up to 1000 dollars per year
Job Description
Weft & Warp Art Bar + Kitchen offers a unique culinary and artistic experience located in picturesque surroundings with views of Camelback Mountain. This inviting restaurant combines a vibrant atmosphere with a menu curated by Executive Chef Dushyant Singh that focuses on modern Mediterranean cuisine, emphasizing fresh and bold flavors of the season. Guests dine on sharable plates crafted with the finest ingredients paired with artfully mixed cocktails, making every visit a memorable event. At Weft & Warp, hospitality and food artistry come together to create a welcoming environment for both casual diners and special private gatherings like chef's table... Show More
Job Requirements
- Culinary degree or related hotel experience is preferred
- Minimum 2 years of line cook experience
- Knowledge of food safety and sanitation standards
- Ability to work standing for extended periods
- Strong communication skills
- Ability to work under supervision and receive training
- Proof of eligibility to work in the United States
Job Qualifications
- Bread knowledge and breakfast experience preferred
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
Job Duties
- Prepare food items according to restaurant recipes and standards
- Operate single kitchen station efficiently
- Maintain cleanliness and organization of the work area
- Follow food safety and sanitation guidelines
- Communicate effectively with kitchen team and supervisors
- Assist with inventory management and ingredient preparation
- Participate in training sessions and skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter