Breakfast Cook for Weft & Warp at Hyatt: Andaz Scottsdale Resort
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Free Meals
Discounted hotel room nights
Complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Professional Development
Tuition Reimbursement
Job Description
Weft & Warp Art Bar Kitchen, located in a stunning setting with views of Camelback Mountain, offers an immersive dining experience that combines culinary artistry with a warm, inviting atmosphere. Part of the vibrant hospitality scene, Weft & Warp focuses on delivering modern Mediterranean cuisine, crafted from the finest seasonal ingredients by Executive Chef Dushyant Singh. Guests at the restaurant enjoy beautifully shared plates complemented by artfully crafted cocktails, all within an environment that encourages connection, comfort, and cultural appreciation. This establishment stands out for its dedication to quality, creativity, and exceptional service, catering to those who value a unique... Show More
Job Requirements
- Culinary degree or related hotel experience
- Minimum of two years of line cooking experience
- Bread knowledge and breakfast cooking experience preferred
- Ability to perform all basic cooking skills
- Ability to work independently at single kitchen stations
- Ability to stand for long periods
- Proof of eligibility to work in the United States
- Completion of background check
Job Qualifications
- Culinary degree or related hotel experience
- Minimum of two years of line cooking experience
- Bread knowledge and breakfast cooking experience preferred
- Ability to perform all basic cooking skills
- Ability to work independently at single kitchen stations
- Strong communication and teamwork skills
Job Duties
- Perform basic cooking skills to prepare high-quality dishes
- Work independently at single kitchen stations
- Follow professional procedures with cooking ingredients
- Maintain cleanliness and organization of the workstation
- Coordinate with kitchen staff and communicate effectively
- Receive supervision and participate in ongoing training
- Ensure compliance with safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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