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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Daily Pay
Significant travel discounts
401k Plans
Medical insurance
Other property specific benefits
Job Description
Atrium Hospitality is a leading hotel management company known for its commitment to providing exceptional guest experiences through teamwork, passion, and appreciation. With a portfolio that includes a wide range of hotels across the United States, Atrium Hospitality focuses on cultivating a work environment where associates are valued and empowered to deliver service excellence. The company is dedicated to offering a 'Home Away From Home' for its guests by maintaining high standards in hospitality and operational efficiency. Their flagship property in Norman, Oklahoma, the Norman Embassy Suites, exemplifies this mission by delivering outstanding lodging and dining services in a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Six (6) months of culinary experience
- Food safety training certified or willing to become certified within first 60 days
- Alcohol awareness certified or willing to become certified within first 60 days
- Able to lift a minimum of 50lbs occasionally and 15lbs regularly
- Able to bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
- Must be flexible to work varied shifts including early mornings, evenings, nights, weekends and holidays
Job Qualifications
- Prior customer service experience
- Prior related culinary experience
- Six (6) months of culinary experience
- High school diploma or equivalent
- Food safety training certified or become certified within first 60 days of employment
- Alcohol awareness certified or become certified within first 60 days of employment
- Culinary certification
- Able to lift a minimum of 50lbs occasionally and 15lbs regularly
- Able to bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
- Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays
Job Duties
- Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques
- Assist in the coordination of opening and closing breakfast as well as all line prep duties
- Prepare all food for the following day as required and directed
- Operate, maintain and properly clean kitchen equipment
- Maintain sanitary regulations of food temperatures and rotating products
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment
- Learn menus, recipes, preparations and presentation
- Ability to operate dish machine and three compartment sinks
- Separate and remove trash and garbage and place it in designated containers
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management
- Any and all other work as required to complete the primary purpose of the position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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