Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Job Description
Kimpton Fort Lauderdale Beach is a luxurious resort located just steps from the beautiful shoreline of Fort Lauderdale, Florida. This resort provides guests with an exceptional view of the city's lively boating scene and offers a comprehensive experience that includes elegant accommodations, exciting events, exquisite dining, and creative cocktails. As a part of the prestigious HEI Hotels and Resorts family, Kimpton Fort Lauderdale Beach is dedicated to offering high-quality hospitality services and a memorable stay for every visitor. The resort is known for its sophisticated ambiance, attentive service, and commitment to excellence, making it a top choice for travelers who... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation preferred
- Ability to stand for long periods and perform physical tasks
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Finger hand dexterity in order to operate food machinery
- Ability to lift and carry up to 100 lbs
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Hotel experience preferred
- Finger hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up Note any out-of-stock items or possible shortages Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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