Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
hotel discounts
Part-time Benefits
Equal opportunity employer
Job Description
TPG Hotels, Resorts & Marinas is a nationally recognized hospitality management company operating a diverse portfolio of properties ranging from focused-service hotels to upper upscale luxury and nautically based hospitality assets. With a commitment to delivering exceptional guest experiences and outstanding performance for investors, TPG Hotels is known for its dedication to operational excellence and brand integrity across all its managed properties. The company emphasizes customer satisfaction and personal growth, offering rewarding career opportunities to motivated hospitality professionals who prioritize guest service excellence. Joining TPG Hotels means becoming part of a team that values motivated individuals who are committed to... Show More
Job Requirements
- High school education
- Culinary arts training or related schooling preferred
- At least one year of cooking experience
- Knowledge of food safety regulations
- Ability to comply with sanitation and safety standards
- Physically able to perform duties including standing, walking, bending, lifting up to 50 pounds
- Availability to work 5:30 AM to 11:00 AM shifts
- Willingness to work nights, weekends, and holidays
- Ability to follow directions and work as part of a team
Job Qualifications
- High school education
- Schooling in culinary arts or related major preferred
- One or more years of related experience
- Familiarity with hospitality industry practices
- Ability to provide friendly guest service
- Knowledge of proper food preparation, cooking, handling and storage
- Understanding of kitchen sanitation, safety and equipment usage
- Ability to work early mornings, weekends, and holidays
Job Duties
- Prepare all hot and cold food items
- Responsible for consistency and quality production
- Ensure all food is served according to specifications and standards
- Maintain kitchen sanitation in accordance with health department guidelines
- Ensure station is set for service 15 minutes prior to the start of service
- Learn all menu items produced by assigned station
- Perform work assignments to meet quantities within necessary timeframe
- Accurately refrigerate and properly serve cold food
- Meet standards for production of orders
- Always maintain all safe food handling requirements and procedures
- Work with the Chef to learn daily work tasks, their coordination and completion with daily prep list
- Be knowledgeable of all stations, plate presentation, preparations of all menu items
- Ensure accurate and proper communication with all other team members before, during and after service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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