Breakfast Cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Employee assistance program

Paid holidays

Job Description

Olympia Hospitality is a leading hospitality company known for creating vibrant, inclusive, and supportive work environments where employees grow and thrive. As part of the larger Olympia Companies, Olympia Hospitality operates multiple properties focused on delivering exceptional guest experiences across various hospitality sectors. With a strong commitment to continuous improvement, accountability, concern for others, and trust, the company fosters a culture of collaboration and integrity, where each employee’s contribution is valued and success is celebrated collectively.

The organization is recognized not just as an employer but as a community dedicated to supporting the well-being and growth of its team mem... Show More

Job Requirements

Minimum 2 years experience
High school diploma or equivalent work experience
Experience with receiving orders and inventory control helpful
Culinary Arts education preferred
Serve-Safe Certification preferred
Allergy Awareness Training preferred
Ability to learn quickly and maintain composure under pressure

Job Qualifications

Minimum 2 years experience
High school diploma or equivalent work experience
Culinary Arts education preferred
Experience with receiving orders and inventory control helpful
Serve-Safe Certification preferred
Allergy Awareness Training preferred
Ability to learn quickly and maintain composure under pressure

Job Duties

Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards
Follow proper cooking techniques and methods including grilling, frying, roasting, baking, and sautéing
Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure optimal quality
Collaborate with culinary team and management to develop and refine menu items, specials, and promotions
Experiment with new ingredients, flavors, and cooking techniques to create innovative dishes
Maintain a clean, sanitized, and orderly kitchen environment in compliance with health and safety regulations
Assist with inventory management including receiving, storing, and rotating ingredients and supplies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: