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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company specializing in the hospitality industry, renowned for its extensive experience and dedication to delivering exceptional guest services. The company operates a diverse portfolio of hotels and hospitality properties, ensuring a seamless integration of quality service, comfort, and innovation across all its business units. With a comprehensive approach to hospitality, Driftwood Hospitality Management not only focuses on outstanding client services but also on empowering its associates to take initiative and contribute effectively towards organizational success. The company fosters an inclusive and diverse workplace, emphasizing equal opportunity and respect for all employees regardless of background... Show More
Job Requirements
- Ability to grasp, lift and/or carry or move goods on a hand cart or truck weighing up to 100 lbs
- Sufficient manual dexterity to use all kitchen equipment including knives, spoons, spatulas, tongs, and slicers
- Ability to perform duties in extreme temperature ranges and confined spaces
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- Must maintain neat, clean, and well-groomed appearance as per company standards
- Willingness to work varied shifts including nights and weekends
- Compliance with safety and sanitation regulations at all times
Job Qualifications
- Hold a current Food Handler Card
- Three years cooking experience preferred
- Broiler cooking experience preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Good working knowledge of broiler and sauté cooking fundamentals
- Good knowledge of accepted sanitation standards
- Knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic mathematical skills for understanding recipes and measurements
- Basic English language skills sufficient for communication and instruction comprehension
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects, selects, and uses only high-quality food items
- Checks and controls proper storage and portion control of products, especially meat cuts
- Maintains cleanliness and working condition of refrigeration, equipment, and storage areas to comply with health regulations
- Maintains logs for cooling, heating, and temperature
- Adheres to company policies and safety and security procedures
- Reports unsafe conditions, accidents, injuries, and property damage to management
- Maintains neat, clean, and well-groomed appearance as outlined in team member handbook
- Assists other kitchen personnel as needed
- Performs related duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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