Job Overview
Employment Type
Temporary
Full-time
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Pet insurance
Job Description
Kimpton Fort Lauderdale Beach is a distinguished resort located just steps away from the tranquil shores of Fort Lauderdale. Known for its unique vantage point overlooking the city's vibrant boating scene, this resort offers guests a luxurious and immersive experience. The property features upscale accommodations, sophisticated dining options, lively events, and expertly crafted cocktails, enticing travelers seeking comfort and elegance by the beach. As a part of the renowned HEI Hotels and Resorts family, Kimpton Fort Lauderdale Beach places a strong emphasis on its associates, providing a culture named HEI Loves that celebrates team members through competitive pay, excellent benefits,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or hospitality preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform manual tasks
- willingness to comply with health and safety regulations
- ability to follow detailed instructions and standard operating procedures
- commitment to punctuality and reliable attendance
Job Qualifications
- Hotel experience preferred
- finger and hand dexterity to operate food machinery with or without reasonable accommodation
- ability to grasp, lift and/or carry goods weighing up to 100 lbs on a continuous schedule with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to different audiences including supervisors, coworkers and the public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items that are prepared ahead of time ensuring not to over prepare estimated needs
- date all food containers and rotate as per HEI Hotels and Resorts standards ensuring all perishables are kept at proper temperatures
- check pars for shift use determining necessary preparation, freezer pull and line set up noting any out-of-stock items or potential shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas covering and dating all perishables
- assist in setting up plans and actions to correct any food cost problems and control food waste, loss and usage as per HEI Hotels and Resorts standards
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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