Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Uniform allowance
Job Description
This job opportunity is with a reputable hotel known for its commitment to excellence in hospitality and guest services. As a prominent player in the hotel industry, this establishment prides itself on creating memorable experiences for its guests through quality food, exceptional service, and a welcoming atmosphere. The hotel caters to a diverse clientele, including business travelers, families, and tourists, all seeking comfort and hospitality that meets high standards. The hotel environment combines a professional setting with a friendly team-oriented culture, fostering collaboration and growth among its employees.
The position available is for a Breakfast Cook, crucial to the... Show More
The position available is for a Breakfast Cook, crucial to the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role
- Ability to work early morning shifts
- Knowledge of food safety standards
- Good communication skills
- Ability to stand for long periods
- Team player mentality
- Commitment to maintaining cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to work efficiently in a fast paced environment
- Attention to detail and commitment to quality
- Flexibility to work early morning shifts
- Familiarity with kitchen equipment and cooking techniques
Job Duties
- Prepare cook and plate hot breakfast items such as eggs bacon sausage pancakes omelets and other menu items
- Set up and stock the breakfast cooking station with all necessary ingredients and equipment
- Ensure food is prepared and served on time and in proper portions appearance and temperature
- Maintain cleanliness and organization of kitchen equipment utensils and workstations
- Follow all recipes portion controls and presentation specifications as set by the hotel or brand
- Adhere to all health safety and sanitation guidelines including proper food handling and storage
- Monitor inventory and communicate supply needs to the supervisor or kitchen lead
- Assist with receiving inspecting and properly storing food deliveries
- Support the breakfast attendant or other team members during peak service times
- Clean and close down the kitchen after breakfast service is complete
- Uphold hotel brand standards and guest service expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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