Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
The Oasis Hotel & Convention Center is a premier full-service hospitality establishment located in Springfield, offering an exceptional blend of comfort, elegance, and unrivaled service. With 173 guest rooms and over 30,000 square feet of meeting and conference space, the Oasis is a landmark destination for business and leisure travelers alike. Complementing its amenities is the Fire & Ice Restaurant & Bar, home to Springfield's only ice bar, providing a unique dining and social experience for guests and visitors. Long recognized for excellence, this award-winning property is driven by a strong set of core values that foster a passionate and... Show More
Job Requirements
- Excellent communication skills
- Strong guest service orientation
- Effective time management skills
- Ability to work effectively in a fast-paced and multi-tasked environment
- Reliability and energetic attitude
- Previous experience cooking in large volume preferred
- Flexibility to work based on business demands
- Ability to stand and walk constantly
- Frequent bending, squatting, handling and grasping
- Ability to lift and carry up to 60lbs
- Indoor working conditions in fast paced environment
Job Qualifications
- Excellent communication skills
- Strong guest service orientation
- Effective time management skills
- Ability to work effectively in a fast-paced and multi-tasked environment
- Reliability and energetic attitude
- Previous experience cooking in large volume preferred
- Ability to organize, plan ahead and manage workload
- Flexibility to work based on business demands
Job Duties
- Preparation of the hotel's complimentary hot breakfast
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
- Assumes 100% responsibility for quality of products served
- Maintains a prepared and sanitary work area at all times
- Constantly uses safe and hygienic food handling practices
- Handles, stores and rotates products properly
- Assists in food prep assignments
- Closes the kitchen following all closing checklists provided by the Executive Chef
- Communicates clearly with managers, kitchen and front of the house associates
- Assists in various areas of the hotels Food & Beverage outlets
- Other duties as assigned by the Sous Chef/ Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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