Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
meal discounts
Job Description
The Oasis Hotel & Convention Center is a distinguished full-service hotel and convention center located in Springfield, renowned for its exceptional hospitality and award-winning services. This premier establishment boasts 173 well-appointed guest rooms designed to offer comfort and convenience to both business and leisure travelers. The hotel prides itself on providing extensive facilities, including over 30,000 square feet of versatile meeting and conference space, making it an ideal venue for events ranging from intimate meetings to large conventions. Within the hotel, guests can enjoy unique dining experiences at the Fire & Ice Restaurant & Bar, which features Springfield's only ice... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- must be able to organize, plan ahead and manage workload
- ability to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- previous experience cooking in large volume preferred
- this is an early morning shift, however requires flexibility to work based on business demands
- ability to stand and walk constantly
- frequent bending, squatting, handling and grasping
- must be able to lift and carry 60lbs
- indoor working conditions in fast paced environment
Job Qualifications
- Excellent communication skills
- guest service skills
- time management skills
- ability to work effectively in a fast-paced environment
- previous experience cooking in large volume preferred
- ability to organize and plan ahead
- dependability and energy
- flexibility to work early morning shifts and adapt to business demands
Job Duties
- Preparation of the hotel's complimentary hot breakfast
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- stocks and maintains sufficient levels of food products at line stations to ensure smooth service
- assumes 100% responsibility for quality of products served
- maintains a prepared and sanitary work area at all times
- constantly uses safe and hygienic food handling practices
- handles, stores and rotates products properly
- assists in food prep assignments
- closes the kitchen following all closing checklists provided by the Executive Chef
- communicates clearly with managers, kitchen and front of house associates
- assists in various areas of the hotel's food and beverage outlets
- other duties as assigned by the Sous Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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