Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
travel benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Program
Job Description
The Hilton President Kansas City, operated locally by Jury Hotel Group, is a distinguished hotel known for its commitment to exceptional hospitality. Embracing the belief that hospitality makes the world a better place, the hotel acts as an ambassador building meaningful connections between guests and the local community. Guests are offered a home away from home experience where they can relax, recharge, and focus on their personal and professional priorities in a welcoming and comfortable environment. This establishment takes pride in being locally owned and operated, blending global standards with local charm and personalized service. The hotel’s dedication to both... Show More
Job Requirements
- High school diploma or equivalent
- Three or more years of experience in hospitality food preparation is preferred
- Ability to work a flexible schedule including days, evenings, weekends and holidays
- Ability to obtain a Kansas City Food Handler permit is preferred
- Ability to communicate effectively
- Ability to stand for extended periods
- Ability to lift and carry between 20-50 lbs
- Ability to perform repetitive arm-hand movements
- Ability to bend or stoop repeatedly during shifts
Job Qualifications
- Three or more years of experience in hospitality food preparation is preferred
- Ability to obtain a Kansas City Food Handler permit is preferred
- Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs
- Ability to demonstrate knowledge of menu and all food products
- Ability to communicate effectively
- Ability to stand for extended periods of time
- Ability to make continuous and repetitive arm-hand movements i.e. slicing or chopping food
- Ability to bend or stoop repeatedly during the shift i.e. removing items from stoves, ovens and refrigerators
- Ability to lift and carry between 20-50 lbs over short distances
Job Duties
- Stocking and maintaining designated station(s)
- Preparing food items according to designated recipes and quality standards
- Inspecting all food sent from the kitchen visually
- Maintaining food safety, cleanliness and sanitation standards
- Preparing requisitions for food and supplies, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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