PALMA CEIA GOLF & COUNTRY CLUB logo

Breakfast Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Competitive wages
Complimentary chef-prepared meals
Employer-provided uniforms
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan

Job Description

Palma Ceia Golf & Country Club, located in the prestigious neighborhood of Tampa, Florida, has been a beacon of tradition and excellence since its establishment in 1916. This private club stands as a symbol of luxury and exclusivity, featuring an 18-hole championship golf course, world-class tennis courts, a state-of-the-art fitness center, and an elegant clubhouse designed for fine dining and special events. With a rich history and commitment to superior service, Palma Ceia Golf & Country Club offers an unrivaled experience to its members and their guests, blending classic charm with modern amenities.

As a Breakfast Cook at Pa... Show More

Job Requirements

  • Legal eligibility to work and serve in Florida (18+ years old)
  • Valid Food Handler Certification, or ability to obtain within 60 days of employment
  • At least 5 years of experience in line cook roles
  • Proficiency in Grill, Fry, Saute, and Pantry stations
  • High School Diploma or equivalent

Job Qualifications

  • A self-starter with a fiery passion for culinary excellence
  • Independent thinker who thrives under pressure and adapts to fast-paced environments
  • A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs
  • Culinary experience, preferably in high-volume breakfast or dinner settings

Job Duties

  • Masterfully execute recipes according to Sous Chef's specifications
  • Produce impeccable dishes that balance flavor, creativity, and efficiency
  • Take pride in elevating the dining experience, exceeding expectations with every plate
  • Seamlessly collaborate with other departments to meet member needs
  • Uphold food safety standards, maintain a spotless workspace, and minimize waste
  • Safeguard kitchen equipment and ensure it's in peak condition
  • Embrace opportunities to learn, grow, and contribute to our kitchen's success

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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