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Atrium Hospitality

Breakfast Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
wellness programs
Tuition Reimbursement
exclusive discounts

Job Description

Springfield Residence Inn, located at 1303 E. Kingsley Street in Springfield, MO, is a part-time employment opportunity within the hospitality industry. This property is part of the Atrium Hospitality group, known for fostering a culture rooted in the Atrium SPIRIT, which emphasizes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Atrium Hospitality is dedicated to delivering exceptional guest experiences by encouraging a collaborative and passionate team environment where every employee has the chance to thrive and make a positive impact. The hotel itself offers comfortable accommodations and quality amenities for travelers and is part of a broader network known for its... Show More

Job Requirements

  • Prior culinary or food service experience
  • Food Safety and Alcohol Awareness certifications or willingness to obtain within 60 days
  • Ability to lift up to 50 lbs
  • Stand, bend, and move throughout shift
  • Positive, team-first attitude
  • Flexibility to work mornings, weekends, and holidays

Job Qualifications

  • Prior culinary or food service experience
  • Food Safety and Alcohol Awareness certifications or willingness to obtain within 60 days
  • Ability to lift up to 50 lbs
  • Standing, bending, and moving throughout shift
  • Positive, team-first attitude
  • Flexibility to work mornings, weekends, and holidays
  • Culinary certification is a plus

Job Duties

  • Prepare and cook breakfast items with consistency and care using standardized recipes
  • Support breakfast setup, line prep, and kitchen opening/closing duties
  • Follow food safety guidelines and maintain a clean, organized workspace
  • Operate and maintain kitchen equipment and dishwashing stations
  • Ensure food is prepped for the following day and assist with inventory rotation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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