Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
career growth and learning
Invest in your future
comprehensive health coverage
paid time off and vacation
Perks that fit your life
Purpose and impact
Job Description
Springfield Residence Inn is a distinguished lodging establishment located at 1303 E. Kingsley Street in Springfield, Missouri. Known for its commitment to quality service and guest satisfaction, this Residence Inn is part of a larger hospitality group focused on providing comfortable and welcoming accommodations to travelers and guests. Operating on a part-time basis, the hotel offers competitive compensation, with this role paying $15.23 per hour. The hotel operates under the ethos of the Atrium SPIRIT, a set of core values that drives the team-oriented and guest-focused culture within the organization.
The Atrium SPIRIT represents a belief system grounded in servic... Show More
The Atrium SPIRIT represents a belief system grounded in servic... Show More
Job Requirements
- Prior culinary or food service experience
- Food Safety and Alcohol Awareness certifications or willingness to obtain within 60 days
- Ability to lift up to 50 lbs and stand, bend, and move throughout your shift
- A positive, team-first attitude with flexibility to work mornings, weekends, and holidays
- Culinary certification is a plus
Job Qualifications
- Prior culinary or food service experience
- Food Safety and Alcohol Awareness certifications or willingness to obtain within 60 days
- Ability to lift up to 50 lbs and stand, bend, and move throughout your shift
- A positive, team-first attitude with flexibility to work mornings, weekends, and holidays
- Culinary certification is a plus
Job Duties
- Prepare and cook breakfast items with consistency and care using standardized recipes
- Support breakfast setup, line prep, and kitchen opening/closing duties
- Follow food safety guidelines and maintain a clean, organized workspace
- Operate and maintain kitchen equipment and dishwashing stations
- Ensure food is prepped for the following day and assist with inventory rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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