Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
flexible spending accounts
401(k) retirement plan
Paid Time Off
vacation
Holidays
Employee assistance program
hotel discounts
Job Description
TPG Hotels, Resorts & Marinas is a nationally recognized leader in hotel management, known for overseeing a diverse portfolio of hospitality assets across all chain scales. This includes focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, and nautically based hospitality assets. The company operates with a strong commitment to fulfilling the promises made to guests, investors, and capital partners by delivering superior performance and exceptional service. As a national operator, TPG Hotels maintains a reputation for excellence and innovation in the hospitality industry, making it a sought-after employer for individuals passionate about customer satisfaction and career growth in... Show More
Job Requirements
- High school education
- One or more years of previous experience as a line cook or similar culinary role preferred
- Knowledge of various cooking techniques and food preparation methods
- Basic understanding of food safety and sanitation practices
- Ability to work well under pressure
- Ability to work in a team-oriented environment
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school education plus schooling in culinary arts or related major
- One or more years of previous experience as a line cook or similar culinary role is preferred
- Knowledge of various cooking techniques and food preparation methods
- Basic understanding of food safety and sanitation practices
- Ability to work well under pressure and meet timing requirements
- Ability to work in a team-oriented environment
- Strong communication and collaboration skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare and portion ingredients for various dishes following recipes and guidelines
- Cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces
- Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
- Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time
- Inspect ingredients and finished dishes for quality, taste, and appearance
- Follow food safety and sanitation practices to prevent cross-contamination and spoilage
- Understand the menu offerings including ingredients, preparation methods, and plating techniques
- Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained
- Monitor ingredient levels and notify the kitchen manager or chef of shortages or stock requirements
- Work closely with the kitchen team, communicating effectively and maintaining a positive working environment
- Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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