Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Double-time pay on holidays
bonus plans
retirement plans
Supplemental insurance plans
on-demand pay
Employee assistance program
Tuition Reimbursement
Employee Appreciation Programs
Perks at work
Job Description
Touchmark is a distinguished and award-winning senior living community located along the scenic riverbank at 19800 SW Touchmark Way in Bend, Oregon. Known for its warm and welcoming environment, Touchmark offers excellent culinary experiences, compassionate care, and enriching programs that empower seniors to live their fullest lives. Committed to providing a high quality of life to its residents, Touchmark combines community, care, and innovation, making it a leading choice for senior living services in the region.
As a full-time Breakfast Line Cook at Touchmark, you'll become an integral part of a dynamic and supportive team dedicated to excellence in foo... Show More
As a full-time Breakfast Line Cook at Touchmark, you'll become an integral part of a dynamic and supportive team dedicated to excellence in foo... Show More
Job Requirements
- Minimum one year of experience working as a cook in a high-volume kitchen
- ability to read and prepare recipes accurately
- high school diploma or equivalent
- ability to lift and/or carry up to 30 pounds
- ability to stand for long periods
- effective team player with strong communication skills
- willingness to learn and grow in culinary skills
- patient and tactful under pressure
- reliable
- ability to read, write, and speak English
Job Qualifications
- Minimum one year of experience working as a cook in a high-volume kitchen
- ability to read and prepare recipes accurately
- high school diploma or equivalent
- ability to lift and/or carry up to 30 pounds
- ability to stand for long periods
- effective team player with strong communication skills
- willingness to learn and grow in culinary skills
- patient and tactful under pressure
- reliable and punctual
- ability to read, write, and speak English
Job Duties
- Prepare breakfast meals using high-quality ingredients
- plate meals to the Gold Standard of presentation
- educate residents and team members about healthy food options
- maintain cleanliness and organization of the kitchen
- ensure food safety and sanitation standards are upheld
- collaborate effectively with kitchen and service staff
- assist in inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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