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Breakfast Busperson/Dishwasher - Embassy Suites by Hilton Miami International Airport

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program

Job Description

Embassy Suites by Hilton Miami International Airport is a distinguished full-service hotel that provides a welcoming and comfortable environment for both business and leisure travelers. As part of the iconic Hilton brand, this hotel is situated conveniently near Miami International Airport, making it an excellent choice for guests seeking easy access to travel hubs while enjoying exceptional hospitality. The hotel features spacious two-room suites, complimentary cooked-to-order breakfast, and a range of amenities designed to enhance the guest experience, including a fitness center, an outdoor pool, and event spaces for meetings and celebrations. Guests appreciate the modern facilities combined with the... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including early mornings, weekends, and holidays
  • prior experience in restaurant or hotel environment preferred
  • physical ability to stand for extended periods and lift moderate weights
  • strong attention to detail
  • dependable and punctual
  • good interpersonal skills

Job Qualifications

  • Prior restaurant experience
  • excellent multitasking skills
  • strong work ethic
  • familiarity with high-volume operations
  • hotel experience preferred but not mandatory
  • ability to work flexible shifts including weekdays, weekends, and holidays
  • good communication skills
  • ability to work effectively in a team environment

Job Duties

  • Complete opening and closing side work, including stocking serviceware, tending to coffee equipment, and retrieving food and beverages for the Complimentary Breakfast
  • maintain and clean kitchen and designated food stations
  • restock supplies and equipment as needed
  • organize and display breakfast and bar setups according to established standards, including ice, condiments, and beverage presentation
  • set and prepare dining tables, including folding napkins, placing tableware, and serving water
  • ensure all chinaware, silverware, and tableware are clean, functional, and properly stored
  • report any defects for repair
  • assist servers with table service, including serving beverages and bread
  • transport dirty tableware to the dishwashing area
  • wash dishes, scrub pots and pans, and operate the dishwasher
  • polish and maintain silver items as needed
  • perform general cleaning duties, including mopping and trash removal
  • prepare and place clean serviceware for events and functions
  • transport and store serviceware appropriately
  • respond to guest inquiries and requests in a timely, friendly, and efficient manner
  • monitor inventory levels and maintain quality standards for all serviceware
  • train new stewards as needed

Job Qualifications

Experience

No experience required

Job Location

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