Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
friendly work environment
employee recognition programs
Job Description
TownePlace Suites Portland in Portland, TX is a reputable extended-stay hotel that caters to travelers seeking comfortable, convenient, and homelike accommodations. The hotel is recognized for providing excellent hospitality services in a welcoming environment, designed to offer guests a restful and enjoyable stay whether they are traveling for business or leisure. As part of Marriott International, TownePlace Suites combines quality standards with customer-focused service to ensure guest satisfaction. Located in Portland, TX, this establishment aims to maintain its high standards through a dedicated team of staff focused on delivering friendly and efficient service throughout the hotel facilities. The part-time Breakfast... Show More
Job Requirements
- High school diploma or equivalent
- part-time availability
- ability to stand for extended periods
- good interpersonal skills
- basic food safety knowledge
- ability to follow company procedures
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to maintain cleanliness and organization
- excellent customer service and communication skills
- ability to handle multiple tasks efficiently
- attention to detail
- ability to work in a team environment
Job Duties
- Sets up the buffet before guests arrive for breakfast
- displays food and beverages attractively and in an organized manner
- cleans area around buffet by wiping, sweeping, or mopping
- sets out plates, cups, bowls, utensils, and napkins
- prepares coffee and tea by established standards
- keeps juices and perishables chilled or on ice
- frequently checks and replenishes low food supply
- maintains cleanliness of buffet area throughout the morning
- disposes of used plates, utensils, napkins, and cups
- removes and disposes of leftover food at the end of the breakfast shift
- cleans buffet area according to standards
- stocks inventory and orders additional food or supplies as needed
- greets guests and accommodates special requests
- provides professional appearance and follows company policies
- responds quickly to guest requests and follows up to ensure satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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