Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Career growth and development
Paid Time Off
Employee Stock Purchase Program
Recognition and rewards programs
Go Hilton travel discount program
Supportive parental leave
Job Description
Embassy Suites Los Angeles International Airport South is part of the renowned Embassy Suites by Hilton brand, which has mastered the art of providing upscale, full-service accommodations with a focus on comfort and exceptional hospitality. As an all-suite hotel, Embassy Suites offers guests spacious two-room suites, open-air atriums, a complimentary cooked-to-order breakfast, and an Evening Reception every evening. These features combine to create a welcoming, memorable experience whether guests are traveling for business, family vacations, group events, or leisure trips. The hotel’s commitment to value is reflected in its bundled pricing, which ensures guests enjoy top-notch amenities at an affordable... Show More
Job Requirements
- Food Handler Certification is required
- prior cooking experience preferred
- ability to effectively communicate with guests and co-workers
- ability to follow safety and sanitation guidelines
- capacity to work in a fast-paced environment
- ability to handle customer complaints professionally
- physical ability to perform cleaning and stocking duties
- must be able to work varied shifts during breakfast hours
Job Qualifications
- Food Handler Certification
- experience in cooking or food preparation
- ability to communicate effectively with guests and co-workers
- knowledge of basic food preparation and grilling techniques
- ability to recognize conditions that promote food contamination and take appropriate action
- ability to maintain composure in demanding situations
- ability to work cooperatively in a team environment
- customer service skills including handling complaints in a friendly and solution-oriented manner
- ability to remember and promote menu items
Job Duties
- Prepare foods such as cut fruit, coffee, juices, cereals, breads
- replenish food on cold lines and buffets as needed and inspect display tables
- observe and ask guests about their needs and levels of satisfaction with the food or service
- describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.
- stock coffee, juice, milk machines, dry items, china, glass, silver, etc.
- set out chafing dishes, steam tables, heat lamps, signs and easels, flowers, newspaper, and self-serve utensils
- bus, clear and clean tables as they become available
- wash utensils, china, etc.
- clean up spills
- remove trash
- replenish guest tables and self-service stations as needed
- clean work areas and floors (sweep, mop or vacuum) for appearance and safety
- perform additional tasks including returning reusable foods to storage, cleaning and draining all machines and equipment, and assisting the Comp Breakfast Cooks
- make supply list for next day and complete inventory reports
- follow hotel standards for safety and security
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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