Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
Hilton Salt Lake City Center is a premier hotel located in the heart of Salt Lake City, offering guests convenient access to popular destinations such as the Salt Palace Convention Center, City Creek Center mall, and Temple Square. The hotel's central location combines the vibrancy of the city with proximity to natural attractions like Cottonwood Canyon, which is only 40 minutes away and offers various outdoor activities for all seasons, including hiking, biking, climbing, and skiing. As part of the globally recognized Hilton brand, this establishment emphasizes outstanding guest service and exceptional quality, aligning with Hilton's long-standing reputation for hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Excellent communication skills
- Ability to multitask and work efficiently
- Strong interpersonal skills
- Ability to stand for extended periods
- Flexibility to work early mornings and weekends
- Basic understanding of food safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or food service role preferred
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and organizational skills
- Ability to work as part of a team
- Basic knowledge of food safety and hygiene practices
Job Duties
- Complete opening and closing side work to include stocking chinaware, silverware and tableware, retrieving food and beverages from the kitchen and delivering them to the Trofi buffet line
- Replenish food and drink on cold lines and buffets as needed and inspect display tables
- Observe and ask guests about their needs and levels of satisfaction with the food or service
- describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.
- talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area
- Stock coffee, juice, milk machines, dry items, china, glass, silver, etc
- set out chafing dishes, steam tables, heat lamps, signs and easels, centerpieces, and self-serve utensils
- Bus, clear and clean tables as they become available
- wash utensils, china, etc
- clean up spills
- remove trash
- replenish guest tables and self-service stations as needed
- Clean work areas and floors sweep, mop or vacuum for appearance and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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