Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $13.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Annual review with increase potential
401k program with company match
Medical insurance
Dental Insurance
Vision Insurance
wellness benefits
Job Description
Arbor Lodging is a distinguished hotel investment and management company, recognized for its expansive and growing portfolio of hotels across the United States, Mexico, and the Caribbean. The company is highly respected in the hospitality industry and has established trusted partnerships with major hotel brands including Marriott, Hilton, Hyatt, and IHG. Arbor Lodging is known for its proactive and holistic approach to service, consistently striving to create an environment where guests feel genuinely welcomed and supported throughout every interaction. The company culture is deeply people-focused, emphasizing data-driven decision-making and a strong orientation toward achieving tangible results.
As a leading hot... Show More
As a leading hot... Show More
Job Requirements
- Has a High School diploma or GED
- Previous hotel or restaurant service experience preferred
- Has knowledge of Food and Beverage Service
- Service-minded and exhibits friendly and professional behavior
- Ability to multi-task while remaining associate and guest service focused
- Ability to lift and/or move up to 50 lbs
- Ability to sit, stand, or walk for extended periods of time
- Available every Saturday & Sunday - set schedule
Job Qualifications
- Has a High School diploma or GED
- Previous hotel or restaurant service experience preferred
- Knowledge of food and beverage service
- Service-minded and exhibits friendly and professional behavior
- Ability to multi-task while remaining associate and guest service focused
- Ability to lift and/or move up to 50 lbs
- Ability to sit, stand, or walk for extended periods of time
- Available every Saturday and Sunday
Job Duties
- Set up and maintain the breakfast area during meal service
- Welcome and provide personalized service to all guests
- Have knowledge of restaurant's menu items and beverage choices
- Know about the entire property, services, hours of operation, locations, nearby places of interest
- Prepare foods in line with brand standards
- Ensure breakfast items are continually replenished and presented in an appealing manner
- Wipe up spills and maintain cleanliness of all appliances and counter space in the buffet area and workspace throughout the breakfast shift, practicing clean-as-you-go procedures
- Clear and clean tables as they are vacated
- Inspect the cleanliness and presentation of all flatware, glass, and silverware prior to use
- Maintain the inventory of food, beverages, and supplies for each day
- Ensure that guests are always provided with the highest quality product and service
- Solve guest issues with professionalism and always maintain a hospitable attitude
- Additional tasks may be assigned at any given time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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