Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible schedule
Job Description
The breakfast attendant role is a vital position within a hotel setting, requiring an individual who thrives in a fast-paced, team-oriented environment and who is committed to delivering an exceptional guest experience. This position is integral to ensuring the breakfast service runs smoothly, safely, and is presented in a professional and welcoming manner. The hiring establishment is a hotel that places great importance on hospitality, guest satisfaction, and maintaining high standards in every aspect of service delivery. As part of their dedication to excellence, the hotel fosters an inclusive culture that embraces diversity, equal opportunity employment, and accessibility. This hotel... Show More
Job Requirements
- At least one year of experience in food or service
- Ability to lift and/or carry up to 40 pounds frequently
- Ability to stand for extended periods
- Ability to bend, twist, push, pull, stoop, and kneel
- Ability to ascend and descend a ladder
- Ability to hear, understand, and communicate orally and in writing
- Flexibility to work varied shifts including holidays, nights, and weekends
- High school diploma or equivalent
Job Qualifications
- Minimum of one year of experience in food or service
- Ability to multitask effectively in a fast-paced environment
- Strong communication skills with guests and team members
- Professional appearance and demeanor
- Ability to follow instructions closely
- Team-oriented mindset
- Commitment to uphold safety and operational procedures
Job Duties
- Represent the hotel with authenticity, enthusiasm, professionalism, and businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community
- Ensure the morning breakfast and buffet has been properly set-up and continue to stock as needed, in addition to proper break down and cleaning
- Maintain decorations and communicate to management the needs for maintenance or improvement to provide the highest quality of service
- Promptly clean table tops and chairs throughout breakfast hours as guests come and go
- Maintain cleanliness of all breakfast room public spaces and restrooms, including but not limited to front of galley, breakfast buffet, and assigned restrooms
- Retrieve all soiled linens to be sorted and treated
- Maintain inventory of all food and cleaning supplies and communicate needs to a supervisor when necessary
- Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit
- Follow 4 Keys service standards, standard operation procedures, and safety standards
- Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities
- Follow safety and security procedures
- Work cohesively with co-workers and all departments as part of a team
- Follow all appropriate policies and procedures while constantly striving to improve standards of operations
- Adhere to attendance and reliability standards
- Follow all additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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