Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Highgate is a premier real estate investment and hospitality management company recognized for its innovative approach and industry leadership. With a dominant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate is rapidly expanding into Europe, Latin America, and the Caribbean. The company manages a diverse portfolio of global properties with an asset value exceeding 20 billion dollars and generates over 5 billion dollars in cumulative revenues. Highgate’s expertise spans the entire hospitality property lifecycle including planning, development, recapitalization, and disposition. The company also develops bespoke hotel brands and leverages cutting-edge proprietary... Show More
Job Requirements
- High School diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to work varied schedule including evenings nights weekends and holidays
- Legal age to serve alcoholic beverages and pass responsible serving course such as TIPS
- Ability to obtain Food Handlers card as required
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to handle stressful situations in a calm professional manner
- Ability to communicate professionally when answering phones and speaking with guests and team members
- Positive attitude and desire to be of service
- Basic knowledge of food and beverage preparation service standards guest relations and etiquette
- Ability to perform numerical operations and write simple instructions
- Willingness to learn new tasks and provide back-up and support to team members
Job Qualifications
- Ability to perform job function with attention to detail speed and accuracy
- High School diploma or equivalent and or experience in a hotel or a related field preferred
- Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays
- Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPS as required by property
- Must be able to obtain and provide Food Handlers card as required by city county state
- Ability to handle stressful situations in a calm professional manner
- Understanding of hotel products and guest services
Job Duties
- Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner
- Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working
- Greet and seat guests at appropriate tables in a timely manner
- Ensure quality control of menus with regard to cleanliness and appearance
- Clear clean and reset tables or hotel spaces per client request or management instruction
- Ensure all service areas are stocked organized clean and neat and all side work is complete each shift
- Accommodate any special requests made by a guest and offer appropriate alternatives when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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