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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.29 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Level5 Hospitality is a thriving hotel management company known for its diverse team of experts who collaborate to deliver outstanding performance and world-class hospitality services. The company embraces what it calls the L5 lifestyle, a unique blend of values, ethics, mindset, and integrity that drives its success and sets it apart in the hospitality industry. Level5 Hospitality focuses on being high-touch and results-driven, emphasizing collaboration, innovation, and creativity in all its partnerships and operations. This approach ensures a bold, refreshing, and extraordinary experience for guests and partners alike. By working with Level5 Hospitality, you become part of a company that... Show More
Job Requirements
- Must be able to remain in a stationary position during shift
- Must be able to access and navigate the facility
- Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment
- Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs
- Level5 high touch service
- Flexibility with shifts and scheduling
- Must be available weekends and/or holidays
- Must have transportation to and from work
- Must have stellar attendance and punctuality
Job Qualifications
- High school diploma or equivalent GED certification
- Experience working in food service is preferred
- Proven customer service experience with a strong guest-focused mentality
- Outstanding time management and organizational skills
- Excellent communication and interpersonal skills for working with guests and other team members
Job Duties
- Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
- Serve guests with food and drink orders while they are in the dining area and replenish as necessary
- Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
- Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
- Address visitor questions and requests promptly, courteously, and efficiently
- Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits and use required safety equipment
- Performs other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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