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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its commitment to excellent guest experiences and comprehensive employee benefits. Based in Anchorage, Alaska, Stonebridge operates various hospitality establishments including hotels, resorts, and food service venues, showcasing a dedication to quality service standards and employee welfare. The company is committed to creating an inclusive and supportive work environment, offering equal employment opportunities to all prospective team members regardless of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. Stonebridge's culture emphasizes professional development, competitive pay, and extensive benefits, helping... Show More
Job Requirements
- Ability to lift and carry up to 25 lbs
- Flexibility to work early mornings, weekends, and holidays as required
- Primarily an indoor environment with frequent standing and walking required during shifts
- Exposure to kitchen and food service equipment, as well as cleaning chemicals
Job Qualifications
- Previous experience in food and beverage service or a customer-facing role is preferred
- Strong communication and customer service skills
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
Job Duties
- Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service
- Greet guests warmly and provide assistance with food and beverage selections
- Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations
- Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils
- Follow proper food handling and sanitation procedures in compliance with health regulations
- Monitor inventory and notify the supervisor of any shortages or reorder needs
- Clear and clean tables, removing used dishes and ensuring the dining area is always presentable
- Respond to guest inquiries and provide a positive dining experience
- Assist with setup and breakdown of breakfast service, including cleaning and storing equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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