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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.25
Work Schedule
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality company known for its fully integrated approach to hotel and property management. The company prides itself on its outstanding client service and a culture that empowers its associates to take initiative, be proactive, and contribute significantly to the success of the properties under its management. With a team composed of some of the best talent in the hospitality industry, Driftwood Hospitality Management operates a wide network of hotels, each staffed with dedicated employees working in various roles to ensure excellent guest experiences and operational efficiency. Their commitment to fostering a positive and inclusive... Show More
Job Requirements
- Ability to stand and move throughout the kitchen and dining area
- standing 95% of shift
- lifting up to 30 pounds maximum
- occasional twisting, bending, stooping, reaching, standing, walking
- frequent talking, hearing, seeing, and smiling
Job Qualifications
- Food Handler's Certification (preferred)
- strong written and verbal communication skills
- good personality and positive interpersonal skills
- ability to work flexible hours
- restaurant experience (1 year preferred)
- exceptional organizational skills
Job Duties
- Interact with guests
- setting up and maintaining the breakfast area as required by brand standards
- taking inventory of food, beverages and supplies needed for each day
- assist in ordering or purchasing food supplies
- preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
- setting up serving dishes/trays, utensils, cups, and other paper products
- clearing and cleaning tables as they are vacated
- wiping up spills
- restocking items consistently throughout the breakfast hours and for the next day
- washing serving equipment and returning to storage
- returning reusable food supplies to storage
- keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
- vacuum, mop and dust breakfast area and lobby
- serve customers in a friendly and helpful manner
- keep the breakfast counter and work area neat and clean at all times
- ensure the breakfast and lounge area looks neat, clean, and inviting
- wash glassware and utensils after each use
- maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
- perform physical activities such as lifting
- comply with all food and beverage regulations
- treat all guests and colleagues with kindness and respect
- promote a safe working environment
- adhere to all SOPs and LSOPs
- participate in meetings and team huddles as required
- perform other duties as and when assigned by the hotel management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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