Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
401k Savings Plan with Company Match
volunteer opportunities
Travel Discounts
Job Description
Crestline Hotels & Resorts is a prominent hospitality company known for managing a diverse portfolio of upscale and midscale hotels across the United States. With a strong commitment to quality, guest satisfaction, and associate development, Crestline Hotels & Resorts offers an environment that fosters career growth and promotes a culture of inclusivity and respect. The company prides itself on providing exceptional service to both guests and employees, reinforcing its reputation as a leader in the hospitality industry. Being an Equal Opportunity Employer, Crestline Hotels & Resorts ensures all qualified applicants receive fair consideration without discrimination based on race, color, religion,... Show More
Job Requirements
- Must have good understanding of the English language
- ability to maintain cleanliness and sanitation standards
- ability to work weekends
- ability to follow directions and company policies
Job Qualifications
- Good understanding of the English language
- ability to maintain cleanliness and sanitation standards
- experience in food service or hospitality is preferred but not required
- strong attention to detail
- good communication skills
- ability to work weekends
- ability to follow directions and company policies
- customer service orientation
Job Duties
- Maintain complete knowledge of hours of operation and proper table set-ups for the dining area
- maintain complete knowledge of expected number of meals to be served
- maintain complete knowledge of safety and sanitation requirements
- maintain complete knowledge of proper storage procedures
- complete opening duties as assigned including checking quality and amount of all breakfast stock and supplies using checklist
- requisition necessary supplies according to standard
- transport supplies and equipment to the dining area
- prepare and set up all condiments and non-alcoholic beverages
- stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service
- inspect cleanliness and condition of tables and service areas and rectify any deficiencies
- set tables
- set up and prepare the service line/areas
- ensure that all equipment is in working order and clean, rectify any deficiencies and report maintenance problems to the manager or purchaser
- receive food from kitchen and place in designated holding areas at specified temperatures
- defrost food, clean, and prepare produce as assigned
- maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation
- monitor and maintain the quality of all food and cleanliness on service lines
- anticipate usage levels and report food replenishment needs to the kitchen on a timely basis
- obtain replacements for 86'd items as directed by the kitchen
- greet and serve meals to hotel employees
- remove soiled trays and wares from the dining tables and separate items at breakdown station
- wipe dining tables clean and replenish tabletop condiments throughout the shift
- clean up spills immediately
- breakdown all goods
- return unused food to designated areas and store
- clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures
- restock stations for next meal period
- complete closing side duties as assigned
- clean and organize supply/storage closets
- report any equipment damages, safety hazards, maintenance problems and personnel problems to the manager
- legibly document pertinent information in the logbook
- sweep and mop the floor
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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