Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry, known for its fully integrated approach to delivering exceptional hospitality services with an emphasis on outstanding client service. The company prides itself on a strong culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their property through well-defined strategies and objectives. With a diverse and talented team, Driftwood Hospitality Management encompasses a wide range of positions and hotels, each staffed by dedicated professionals committed to excellence. The company operates with a 24/7 business model, underscoring the dynamic and always-on nature of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to perform physical tasks including lifting
- availability to work varied shifts including weekends and holidays
- excellent communication skills
- ability to follow food safety regulations
- positive attitude and ability to work in a team
- adherence to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- experience in a customer service role preferred
- knowledge of food safety and hygiene standards
- ability to work flexible hours including early mornings and weekends
- strong communication and interpersonal skills
- ability to perform physical tasks such as lifting
- detail-oriented and able to maintain cleanliness standards
- team player with a positive attitude
- basic food preparation skills
Job Duties
- Interact with guests
- setting up and maintaining the breakfast area as required by brand standards
- taking inventory of food, beverages and supplies needed for each day
- assist in ordering or purchasing food supplies
- preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
- setting up serving dishes/trays, utensils, cups, and other paper products
- clearing and cleaning tables as they are vacated
- wiping up spills
- restocking items consistently throughout the breakfast hours and for the next day
- washing serving equipment and returning to storage
- returning reusable food supplies to storage
- keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
- vacuum, mop and dust breakfast area and lobby
- serve customers in a friendly and helpful manner
- keep the breakfast counter and work area neat and clean at all times
- ensure the breakfast and lounge area looks neat, clean, and inviting
- wash glassware and utensils after each use
- maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
- perform physical activities such as lifting
- comply with all food and beverage regulations
- treat all guests and colleagues with kindness and respect
- promote a safe working environment
- adhere to all SOPs and LSOPs
- participate in meetings and team huddles as required
- perform other duties as and when assigned by the hotel management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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