Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $14.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Employee Discounts
flexible scheduling
inclusive work environment
Job Description
Crestline Hotels & Resorts is a reputable hospitality company known for delivering exceptional guest experiences through outstanding service and well-maintained properties. Specializing in hotel management and operations, Crestline Hotels & Resorts focuses on creating a welcoming environment for its guests by upholding high standards of quality and professionalism in all areas of service. The company values diversity and is an Equal Opportunity Employer, committed to providing an inclusive workplace where all qualified applicants receive consideration regardless of race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability status.
The role of the Breakfast Attendant... Show More
The role of the Breakfast Attendant... Show More
Job Requirements
- Must have good understanding of the English language
- Ability to work early morning shifts
- Physical capability to stand and walk for extended periods
- Ability to lift and carry moderate weight
- Must be reliable and punctual
- Willingness to follow safety and hygiene standards
- High school diploma or equivalent preferred
Job Qualifications
- Good understanding of the English language
- Ability to follow food safety and sanitation guidelines
- Experience in food service or hospitality preferred
- Strong attention to detail and organizational skills
- Ability to work independently and as part of a team
- Basic knowledge of food preparation and handling
- Excellent interpersonal and communication skills
Job Duties
- Maintain complete knowledge of hours of operation and proper table set-ups for the dining area
- Maintain complete knowledge of expected number of meals to be served
- Maintain complete knowledge of safety and sanitation requirements
- Maintain complete knowledge of proper storage procedures
- Complete opening duties including checking quality and amount of breakfast stock using checklist
- Requisition necessary supplies according to standard
- Transport supplies and equipment to dining area
- Prepare and set up all condiments and non-alcoholic beverages
- Stock designated supply of silverware, glassware, chinaware, utensils, tools, and equipment for service
- Inspect cleanliness and condition of tables and service areas and rectify deficiencies
- Set tables
- Set up and prepare service line/areas
- Ensure all equipment is clean, in working order, and report maintenance problems
- Receive food from kitchen and place in designated holding areas at specified temperatures
- Defrost food, clean, and prepare produce as assigned
- Maintain supply levels of stock, food, and beverages throughout scheduled hours
- Monitor and maintain quality of all food and cleanliness on service lines
- Anticipate usage levels and report replenishment needs
- Obtain replacements for 86'd items as directed
- Greet and serve meals to hotel employees
- Remove soiled trays and wares from tables and separate items at breakdown station
- Wipe dining tables clean and replenish tabletop condiments
- Clean up spills immediately
- Breakdown all goods
- Return unused food to designated areas and store
- Clean and sanitize service lines, beverage equipment, and other equipment following procedures
- Restock stations for next meal period
- Complete closing side duties
- Clean and organize supply/storage closets
- Report any equipment damages, safety hazards, maintenance problems, and personnel problems
- Legibly document pertinent information in the logbook
- Sweep and mop the floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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