Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry known for its integrated approach to managing hotel properties with a strong emphasis on client satisfaction and operational excellence. With a company culture that empowers associates to take initiative, be proactive, and contribute directly to the success of their properties, Driftwood Hospitality Management attracts some of the most talented professionals in hospitality. The company operates with strategic clarity and well-defined objectives that guide employees at every level, ensuring a seamless and high-quality guest experience. Driftwood Hospitality Management’s commitment to outstanding client service and operational integrity makes it a highly... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or food service preferred
- ability to work flexible shifts including early mornings and weekends
- ability to handle physical tasks such as lifting
- knowledge of food safety and hygiene practices
- strong communication skills
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- previous experience in hospitality or food service preferred
- ability to work flexible shifts including early mornings and weekends
- strong communication and interpersonal skills
- attention to detail and ability to maintain cleanliness standards
- ability to handle physical tasks such as lifting
- knowledge of food safety and hygiene practices
- ability to work effectively within a team environment
Job Duties
- Interact with guests
- set up and maintain the breakfast area as required by brand standards
- take inventory of food, beverages and supplies needed for each day
- assist in ordering or purchasing food supplies
- prepare foods such as fresh fruit, hot food, coffee, and juices from concentrates
- set up serving dishes, trays, utensils, cups, and other paper products
- clear and clean tables as they are vacated
- wipe up spills
- restock items consistently throughout the breakfast hours and for the next day
- wash serving equipment and return to storage
- return reusable food supplies to storage
- keep breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
- vacuum, mop and dust breakfast area and lobby
- serve customers in a friendly and helpful manner
- keep the breakfast counter and work area neat and clean at all times
- ensure the breakfast and lounge area looks neat, clean, and inviting
- wash glassware and utensils after each use
- maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows
- perform physical activities such as lifting
- comply with all food and beverage regulations
- treat all guests and colleagues with kindness and respect
- promote a safe working environment
- adhere to all SOPs and LSOPs
- participate in meetings and team huddles as required
- perform other duties as and when assigned by the hotel management
Job Qualifications
Experience
No experience required
Job Location
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