Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Valley Hospitality is a well-established hospitality company committed to providing exceptional guest experiences across its portfolio of hotels. Known for its high standards of service and attention to detail, Valley Hospitality emphasizes creating a welcoming environment where guests feel valued and cared for. The company prioritizes employee development and fosters a team-oriented culture that supports growth and excellence in service. This role is part of that dedicated team, focused on ensuring guests enjoy a seamless and pleasant dining experience during breakfast service.
The Breakfast Buffet Attendant is a crucial role responsible for the setup, maintenance, and breakdown of the bre... Show More
The Breakfast Buffet Attendant is a crucial role responsible for the setup, maintenance, and breakdown of the bre... Show More
Job Requirements
- Must be able to stand for extended periods of time
- Able to lift, carry, push, and pull up to 25 lbs
- Occasional environmental exposures to cold, heat, and water
- High school diploma or GED required
- Must pass background check and drug screen
Job Qualifications
- High school diploma or GED required
- Detail oriented
- Good written and verbal communication skills
- Ability to work in a team environment
- Must pass background check and drug screen
Job Duties
- Responsible for the daily preparation, set up, upkeep, and breakdown of the daily continental breakfast bar, hot breakfast buffet, and beverage area for guests
- Greet guests in a courteous manner and attend to any needs/requests
- Answer any questions about the hotel to include property, services, hours of operation, locations, and nearby places of interest
- Clean/sanitize and maintain appliances, counterspace, and tables, as well as restock items as needed throughout shift
- Knowledge and understanding how to properly use/maintain equipment in station
- Responsible for food, beverage, and supply inventory
- Follow policy and procedures according to company standards
- Attend meetings/trainings required by management
- May be required to work nights, weekends, and holidays
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: