Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Residence Inn Needham is a well-established hotel located in Needham, Massachusetts, known for its welcoming environment, excellent amenities, and commitment to delivering exceptional service to its guests. As part of the Stonebridge hospitality portfolio, Residence Inn Needham offers a comfortable and convenient stay for both business and leisure travelers. The hotel specializes in extended-stay accommodations, featuring spacious suites with full kitchens, complimentary Wi-Fi, and a variety of services designed to make guests feel at home while traveling. Their dedication to quality and guest satisfaction has made them a preferred choice in the Needham area.
The Breakfast Attendant role at ... Show More
The Breakfast Attendant role at ... Show More
Job Requirements
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
- Ability to lift and carry up to 25 lbs
- Flexibility to work early mornings weekends and holidays
- Previous experience in food and beverage service or a customer-facing role is preferred
Job Qualifications
- Previous experience in food and beverage service or a customer-facing role is preferred
- Strong communication and customer service skills
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
Job Duties
- Set up and maintain the breakfast buffet ensuring all items are stocked throughout service
- Greet guests warmly and provide assistance with food and beverage selections
- Ensure cleanliness and organization of dining area buffet and kitchen prep stations
- Replenish food and beverage items including hot and cold items condiments and utensils
- Follow proper food handling and sanitation procedures in compliance with health regulations
- Monitor inventory and notify supervisor of shortages or reorder needs
- Clear and clean tables removing used dishes and ensuring dining area is presentable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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