Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Residence Inn by Marriott Albuquerque Airport is a well-established hotel brand recognized for providing extended-stay accommodations alongside exceptional hospitality services. As part of Marriott International, the Residence Inn combines comfort, convenience, and a welcoming atmosphere tailored for travelers who seek long-term stays and business travelers requiring a comfortable base. The Albuquerque Airport location ensures guests have easy access to transportation hubs while enjoying quality amenities such as fully equipped kitchens, spacious suites, complimentary Wi-Fi, and fitness facilities. The hotel is committed to delivering an outstanding guest experience through attentive service and high standards across all aspects of hospitality.
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Job Requirements
- Must have a positive attitude and willingness to learn
- Must be able to work a varied schedule that may include early mornings, weekends, and holidays
- Must have basic English verbal communication skills
- Must have the ability to obtain food handlers certification as required
- Physical ability to perform job function with attention to detail, speed, and accuracy
- Be proficient in general computer knowledge
- Must be able to convey information and ideas clearly
- Must have a desire to serve all guests
- Must be 18 years of age or older to perform this job
Job Qualifications
- Experience in a hotel or a related field
- Previous food and beverage experience
- Ability to obtain food handlers certification
- Basic English verbal communication skills
- Proficient in general computer knowledge
- Ability to convey information and ideas clearly
- Positive attitude and willingness to learn
- Desire to serve all guests
- Must be 18 years of age or older
Job Duties
- Approach all encounters with guests and employees in an attentive, friendly, courteous, and service oriented manner
- Ensuring that bar, food, and service areas are stocked, organized, clean and neat and all side work is complete during each shift
- Prepare breakfast items and restock as needed during service hours
- Communicate with all departments regarding in-house VIPs and any special requests/needs
- Support all areas of the beverage and food service as necessary
- Share knowledge of the hotel, its amenities and menu options
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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