Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a respected and dynamic hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of properties. Renowned for its commitment to hospitality excellence and sustainable practices, HHM Hotels emphasizes creating welcoming environments where guests feel valued and well-cared for. With a strong focus on employee development and community engagement, HHM Hotels fosters a culture that uplifts its workforce while adhering to environmentally friendly operations through initiatives like the EarthView program. The company prides itself on being an equal-opportunity employer, supporting diversity and inclusion in the workplace to ensure all team members have an equal chance... Show More
Job Requirements
- high school diploma or equivalent preferred
- food sanitation certification required within 90 days of employment
- previous food and beverage experience preferred
- ability to stand for extended periods
- ability to lift up to 25 pounds
- availability to work varying schedules including holidays and weekends
Job Qualifications
- high school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Duties
- carry food, dishes, trays, or silverware from pantry to serving counters
- set up attractive food displays and maintain cleanliness to ensure food safety
- wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food, drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean glassware, dishes, or trays
- fill beverage and ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate and provide items requested by guests
- clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits and use required safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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