Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.00
Work Schedule
Weekend Shifts
Benefits
exclusive discounts
professional growth
Employee assistance program
Jury duty leave
Bereavement leave
Job Description
TownePlace Suites by Marriott Indianapolis Downtown is a prominent hotel located in the heart of Indianapolis, Indiana. This hotel is strategically situated next to the Lucas Oil Stadium and close to major corporate headquarters such as Eli Lilly and Rolls-Royce. Guests also enjoy easy access to local attractions including Victory Field, Elevance Health, and the Heirloom Event Center. The hotel's prime location near major highways I-70 and I-65 makes it convenient for business travelers and tourists alike. TownePlace Suites prides itself on providing a welcoming, comfortable environment that caters to extended-stay guests and travelers seeking quality accommodations coupled with home-like... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service, hospitality, or customer service
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service, hospitality, or customer service
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
Job Duties
- Prepare and set up the breakfast buffet or menu items
- Ensure food is fresh, properly displayed, and replenished as needed
- Follow food safety and sanitation standards
- Greet guests warmly and address their questions or needs
- Assist with special requests such as dietary restrictions
- Keep the breakfast area clean and organized, including tables, counters, and buffet stations
- Restock supplies like plates, utensils, and condiments
- Monitor inventory and report low supplies to management
- Assist with receiving and storing deliveries
- Adhere to health and safety guidelines
- Follow hotel policies and maintain a welcoming atmosphere for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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