Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Life insurance
Vision Insurance
Employee assistance program
Referral program
Travel perks
flexible schedules
optional daily pay
Job Description
SpringHill by Marriott in Lehi is a distinguished hotel that beautifully combines comfort, convenience, and hospitality excellence. Situated perfectly at Thanksgiving Point, this hotel offers guests easy walking access to an array of compelling attractions, including renowned museums, stunning botanical gardens, and popular shopping centers. As a part of the Marriott brand, SpringHill by Marriott exemplifies quality service, sophisticated amenities, and an inviting, welcoming atmosphere for all of its visitors. The hotel is also affiliated with Resolute Road Hospitality, a national third-party hospitality management company dedicated to fostering a dynamic and supportive workplace environment. This partnership means every employee is... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or GED preferred
- Previous experience in restaurant banquet or hotel food and beverage preferred
- ServSafe certification required
- Ability to work weekends including Saturdays and Sundays
- Ability to stand walk or sit for extended periods
- Ability to lift up to 40 pounds frequently and 50 pounds occasionally
- Ability to work flexible hours including nights weekends and holidays
- Strong communication and interpersonal skills
- Ability to follow safety procedures and company policies
- Must maintain consistent attendance in accordance with company standards
Job Qualifications
- High school graduate or GED preferred
- Previous restaurant banquet or hotel food and beverage experience preferred
- ServSafe training required
- Ability to speak read write and comprehend English proficiently
- Strong leadership and communication skills
- Ability to work in a fast paced environment
- Ability to prioritize organize and manage multiple tasks
- Knowledge of food and beverage operations in restaurant or hotel environment
- Ability to make decisions with general policies and procedures
- Ability to engage guests and provide excellent customer service
- Knowledge of safety and health regulations
- Ability to maintain professional appearance
Job Duties
- Direct day-to-day activities ensuring breakfast is prepared according to food handling regulations guidelines and brand standards
- Ensure food is prepped and ready for breakfast start and replenished throughout breakfast hours
- Maintain cleanliness during breakfast while attending to guests needs
- Greet guests and engage with them providing coffee refill and memorable experience
- Maintain knowledge of and comply with department policies service procedures and standards
- Forecast monitor control and report on costs to maximize profitability while ensuring adequate supplies and staff
- Maintain inventory and assist with food orders
- Assist with setup service and breakdown of banquet functions
- Inspect kitchen prep and dining areas for cleanliness and proper setup
- Establish par levels for supplies and complete requisitions
- Maintain knowledge and proper use of equipment
- Check storage areas for organization cleanliness and instruct staff to correct deficiencies
- Adhere to safety and brand standards
- Respond to guest requests and complaints timely and appropriately
- Maintain professional image and dress
- Follow company policies and communicate them to subordinates
- Operate hotel in compliance with federal state and local laws including OSHA EEOC wage and hour and health codes
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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