Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.00
Work Schedule
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned hospitality company known for its fully integrated approach to delivering exceptional service across its portfolio of hotels. With a strong reputation for outstanding client service, Driftwood Hospitality Management empowers its associates to take initiative, be proactive, and actively contribute to the success of their respective properties through well-defined strategies and clear objectives. The company’s culture fosters a supportive environment where every member of the team—from entry-level employees to management—plays a critical role in maintaining high standards and exceeding guest expectations. Driftwood Hospitality Management prides itself on having a team made up of the best... Show More
Job Requirements
- Ability to stand and move throughout the kitchen and dining area
- standing 95% of shift
- lifting up to 30 pounds maximum
- occasional twisting, bending, stooping, reaching, standing, walking
- frequent talking, hearing, seeing, and smiling
Job Qualifications
- Food handler's certification preferred
- strong written and verbal communication skills
- good personality and positive interpersonal skills
- ability to work flexible hours
- restaurant experience (1 year preferred)
- exceptional organizational skills
Job Duties
- Interact with guests
- setting up and maintaining the breakfast area as required by brand standards
- taking inventory of food, beverages and supplies needed for each day
- assist in ordering or purchasing food supplies
- preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
- setting up serving dishes/trays, utensils, cups, and other paper products
- clearing and cleaning tables as they are vacated
- wiping up spills
- restocking items consistently throughout the breakfast hours and for the next day
- washing serving equipment and returning to storage
- returning reusable food supplies to storage
- keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
- vacuum, mop and dust breakfast area and lobby
- serve customers in a friendly and helpful manner
- keep the breakfast counter and work area neat and clean at all times
- ensure the breakfast and lounge area looks neat, clean, and inviting
- wash glassware and utensils after each use
- maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
- perform physical activities such as lifting
- comply with all food and beverage regulations
- treat all guests and colleagues with kindness and respect
- promote a safe working environment
- adhere to all SOPs and LSOPs
- participate in meetings and team huddles as required
- perform other duties as and when assigned by the hotel management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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