Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $13.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
discounted hotel stays
Employee assistance program
Jury duty leave
Bereavement leave
Online Training Courses
Competitive wages
Job Description
Hampton Inn Suites Mobile East Bay Daphne is part of the globally recognized Marriott brand, known for delivering excellent guest experiences across the hospitality industry. Located on the eastern shore of Mobile Bay in Daphne, Alabama, this hotel offers guests stunning sunset views and a comfortable, welcoming environment. The property's commitment to quality has earned it the prestigious 'Loved by Guests' award from Expedia for four consecutive years, underscoring its dedication to guest satisfaction and service excellence.
Working at Hampton Inn Suites Mobile East Bay Daphne means joining a dynamic and supportive team-oriented environment where professional growth and comprehensive... Show More
Working at Hampton Inn Suites Mobile East Bay Daphne means joining a dynamic and supportive team-oriented environment where professional growth and comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service, hospitality, or customer service preferred
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
- Availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service, hospitality, or customer service preferred
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
Job Duties
- Prepare and set up the breakfast buffet or menu items
- Ensure food is fresh, properly displayed, and replenished as needed
- Follow food safety and sanitation standards
- Greet guests warmly and address their questions or needs
- Assist with special requests such as dietary restrictions
- Keep the breakfast area clean and organized, including tables, counters, and buffet stations
- Restock supplies like plates, utensils, and condiments
- Monitor inventory and report low supplies to management
- Assist with receiving and storing deliveries
- Adhere to health and safety guidelines
- Follow hotel policies and maintain a welcoming atmosphere for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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