Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a prominent hospitality management company dedicated to delivering exceptional guest experiences across a wide portfolio of hotels. Known for its commitment to excellence, sustainability, and superior guest service, HHM Hotels has established itself as a leading player in the hotel industry. With a focus on providing a welcoming and comfortable environment, HHM Hotels continuously strives to create memorable stays for all guests while upholding the highest standards of quality and professionalism. The company fosters a dynamic workplace culture that emphasizes growth, employee development, and community engagement.
The role of Breakfast Attendant at HHM Hotels is an essen... Show More
The role of Breakfast Attendant at HHM Hotels is an essen... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification required within 90 days of employment
- Previous experience in food and beverage preferred or equivalent training
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Availability to work varied schedules including holidays and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food, drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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