Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a well-established hospitality company that operates a variety of lodging and dining establishments known for their commitment to delivering exceptional guest experiences. Located in Boulder, Colorado, Stonebridge specializes in creating welcoming environments where guests can enjoy comfortable accommodations coupled with outstanding customer service. The company prides itself on maintaining high standards in both service quality and operational excellence, ensuring that every guest interaction is positive and memorable. With a strong presence in the Boulder area and a reputation for employee satisfaction, Stonebridge offers a supportive workplace culture that encourages teamwork, professionalism, and personal growth.
The Breakfast Attendan... Show More
The Breakfast Attendan... Show More
Job Requirements
- Ability to work early mornings weekends and holidays as required
- Must be able to lift and carry up to 25 pounds
- Strong communication and customer service skills
- Previous experience in food and beverage service or a customer-facing role is preferred
- Basic knowledge of food safety and sanitation regulations
Job Qualifications
- Previous experience in food and beverage service or a customer-facing role is preferred
- Strong communication and customer service skills
- Ability to multitask and manage time efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation regulations
Job Duties
- Set up and maintain the breakfast buffet ensuring all items are stocked and available throughout service
- Greet guests warmly and provide assistance with food and beverage selections
- Ensure the cleanliness and organization of the dining area buffet and kitchen prep stations
- Replenish food and beverage items as needed including hot and cold items condiments and utensils
- Follow proper food handling and sanitation procedures in compliance with health regulations
- Monitor inventory and notify the supervisor of any shortages or reorder needs
- Clear and clean tables removing used dishes and ensuring the dining area is presentable
- Respond to guest inquiries and provide a positive dining experience
- Assist with setup and breakdown of breakfast service including cleaning and storing equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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