Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $15.50
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus Program
Job Description
HHM Hotels is a prominent hotel company known for delivering exceptional hospitality experiences across its diverse portfolio of properties. Dedicated to providing top-notch guest services, HHM Hotels combines tradition with modern hospitality practices to create a warm and welcoming environment for all visitors. With a strong focus on sustainability through its EarthView program and a commitment to employee growth and satisfaction, the company fosters a culture that values excellence, adaptability, and service. HHM Hotels is proud to maintain an inclusive workplace that embraces diversity and offers equal employment opportunities to all individuals, ensuring a respectful and supportive work atmosphere.
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Job Requirements
- High school diploma or equivalent preferred
- food sanitation certification within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Duties
- Carry food, dishes, trays, or silverware from pantry to serving counters
- set up attractive food displays and maintain cleanliness to ensure food safety
- wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food, drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean glassware, dishes, or trays
- fill beverage and ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate and provide items requested by guests
- clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits and use required safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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