Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
RAM Hotels is a dynamic, thriving, and innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, RAM Hotels has established itself as a leader in the hospitality industry of corporate America, serving some of the most well-known midscale hotel brands across key markets in Alabama and Georgia. The company is committed to delivering exceptional guest experiences while continuously evolving the perception of the hospitality industry. At RAM Hotels, employees don’t just switch companies to advance their careers; they become part of a family that values professionalism, dedication, and hospitality excellence.
The Breakfast Host position ... Show More
The Breakfast Host position ... Show More
Job Requirements
- Must be flexible to work varied schedules
- excellent written and oral communication skills
- ability to listen attentively
- must have the physical ability to walk, bend, and stand for long periods
- must be able to lift up to 25 lbs
- must adhere to grooming and appearance standards in alignment with uniform
- ability to express compassion while remaining composed
- ability to remain calm and focused under pressure
- proactive attitude in anticipating guest needs
- positive representation of the property
- embrace and respect diversity and multi-cultural environments
Job Qualifications
- High-school graduate or equivalent
- minimum of six months work-related experience in food and beverage, waitstaff, or banquet service preferred
- excellent customer service skills
- previous experience in hospitality preferred
- previous experience as server or waitstaff preferred
Job Duties
- Consistently offer professional, friendly, and attentive service to guests
- interact with guests and answer questions pertaining to their dining experience
- become familiar with hotel services, hours of operation, and nearby attractions
- set up and maintain the hot "On the House" breakfast and breakfast bar each morning following franchise guidelines
- collapse breakfast bar and dining area after service, replenish and restock items for the next day
- maintain cleanliness of work area to meet health codes and hotel quality standards
- monitor and replenish breakfast bar to ensure variety and appeal
- comply with food sanitation and safety regulations
- perform additional tasks as needed to exceed guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.