Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $13.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k) with Company Match
Same Day Pay
vacation
Personal Days
Holiday pay
Employee assistance program
Job Description
Hampton Inn Suites Mobile East Bay Daphne is a distinguished hotel situated on the picturesque eastern shore of Mobile Bay in Daphne, Alabama. Known for its breathtaking sunset views and exceptional guest experiences, this hotel is part of the globally recognized Marriott brand, which offers employees opportunities for professional development and career growth within a world-class hospitality environment. The hotel has proudly received the 'Loved by Guests' award from Expedia for four consecutive years, a testament to its commitment to quality and excellence. Associates working here benefit from competitive wages, comprehensive health benefits, and a supportive, team-oriented workplace culture. They... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service, hospitality, or customer service preferred
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely, a food handler’s permit may be required
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
- Flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service, hospitality, or customer service preferred
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
Job Duties
- Prepare and set up the breakfast buffet or menu items
- Ensure food is fresh, properly displayed, and replenished as needed
- Follow food safety and sanitation standards
- Greet guests warmly and address their questions or needs
- Assist with special requests such as dietary restrictions
- Keep the breakfast area clean and organized, including tables, counters, and buffet stations
- Restock supplies like plates, utensils, and condiments
- Monitor inventory and report low supplies to management
- Assist with receiving and storing deliveries
- Adhere to health and safety guidelines
- Follow hotel policies and maintain a welcoming atmosphere for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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