Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to hospitality services that prioritize outstanding client service. As a company, Driftwood fosters a culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties through well-defined strategies and objectives. This approach has positioned Driftwood Hospitality Management as a trusted name in the hotel management sector, with a team comprising some of the best talent in the industry. Every employee and position in every hotel managed by Driftwood plays a critical role in maintaining... Show More
Job Requirements
- Ability to stand and move throughout the kitchen and dining area
- standing 95 percent of shift
- lifting up to 30 pounds maximum
- occasional twisting, bending, stooping, reaching, standing, walking
- frequent talking, hearing, seeing, and smiling
- compliance with all food and beverage regulations
- good interpersonal skills
- availability to work flexible hours
Job Qualifications
- Food Handler's Certification preferred
- strong written and verbal communication skills
- good personality and positive interpersonal skills
- ability to work flexible hours
- restaurant experience preferred
- exceptional organizational skills
Job Duties
- Interact with guests
- setting up and maintaining the breakfast area as required by brand standards
- taking inventory of food, beverages and supplies needed for each day
- assist in ordering or purchasing food supplies
- preparing foods such as fresh fruit, hot food, coffee, and juices from concentrates
- setting up serving dishes/trays, utensils, cups, and other paper products
- clearing and cleaning tables as they are vacated
- wiping up spills
- restocking items consistently throughout the breakfast hours and for the next day
- washing serving equipment and returning to storage
- returning reusable food supplies to storage
- keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
- vacuum, mop and dust breakfast area and lobby
- serve customers in a friendly and helpful manner
- keep the breakfast counter and work area neat and clean at all times
- ensure the breakfast and lounge area looks neat, clean, and inviting
- wash glassware and utensils after each use
- maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
- perform physical activities such as lifting
- comply with all food and beverage regulations
- treat all guests and colleagues with kindness and respect
- promote a safe working environment
- adhere to all SOPs and LSOPs
- participate in meetings and team huddles as required
- perform other duties as and when assigned by the hotel management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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